Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus

Published 2013 View Full Article

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Title
Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 840-844
Publisher
Elsevier BV
Online
2013-09-05
DOI
10.1016/j.foodchem.2013.08.096

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