Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices

Title
Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 149-156
Publisher
Elsevier BV
Online
2013-09-13
DOI
10.1016/j.foodchem.2013.09.024

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