Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

Title
Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 342-350
Publisher
Elsevier BV
Online
2013-10-24
DOI
10.1016/j.foodchem.2013.10.060

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