Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

Published 2013 View Full Article

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Title
Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 149, Issue -, Pages 221-225
Publisher
Elsevier BV
Online
2013-11-05
DOI
10.1016/j.foodchem.2013.10.142

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