Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: In vivo and ex-vivo studies

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: In vivo and ex-vivo studies
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 149, Issue -, Pages 25-30
Publisher
Elsevier BV
Online
2013-10-24
DOI
10.1016/j.foodchem.2013.10.058

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.