Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy

Published 2013 View Full Article

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Title
Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 306-310
Publisher
Elsevier BV
Online
2013-11-13
DOI
10.1016/j.foodchem.2013.11.012

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