Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

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Title
Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 159, Issue -, Pages 236-243
Publisher
Elsevier BV
Online
2014-03-17
DOI
10.1016/j.foodchem.2014.03.014

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