Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus

Published 2010 View Full Article

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Title
Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 3-4, Pages 369-374
Publisher
Elsevier BV
Online
2010-09-16
DOI
10.1016/j.foodcont.2010.09.002

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