Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate

Published 2013 View Full Article

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Title
Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 142, Issue -, Pages 210-216
Publisher
Elsevier BV
Online
2013-07-18
DOI
10.1016/j.foodchem.2013.07.043

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