Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Published 2013 View Full Article

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Title
Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 149, Issue -, Pages 197-202
Publisher
Elsevier BV
Online
2013-10-30
DOI
10.1016/j.foodchem.2013.10.098

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