Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L.

Title
Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 1031-1038
Publisher
Elsevier BV
Online
2013-09-14
DOI
10.1016/j.foodchem.2013.09.034

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