Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalis

Title
Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 385-393
Publisher
Elsevier BV
Online
2013-09-24
DOI
10.1016/j.foodchem.2013.09.084

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now