Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrometry

Published 2012 View Full Article

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Title
Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 1, Pages 218-223
Publisher
Elsevier BV
Online
2012-08-10
DOI
10.1016/j.foodchem.2012.07.118

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