Sugarcane bagasse treated with hydrous ferric oxide as a potential adsorbent for the removal of As(V) from aqueous solutions

Published 2012 View Full Article

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Title
Sugarcane bagasse treated with hydrous ferric oxide as a potential adsorbent for the removal of As(V) from aqueous solutions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 133-138
Publisher
Elsevier BV
Online
2012-11-09
DOI
10.1016/j.foodchem.2012.09.110

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