Effects ofLactobacillus paracasei01 fermented milk beverage on protection of intestinal epithelial cellin vitro

Title
Effects ofLactobacillus paracasei01 fermented milk beverage on protection of intestinal epithelial cellin vitro
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 6, Pages 2154-2160
Publisher
Wiley
Online
2015-07-06
DOI
10.1002/jsfa.7331

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started