Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes

Published 2012 View Full Article

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Title
Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 650-658
Publisher
Elsevier BV
Online
2012-09-13
DOI
10.1016/j.foodchem.2012.08.052

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