Biguanide related compounds in traditional antidiabetic functional foods

Title
Biguanide related compounds in traditional antidiabetic functional foods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1574-1580
Publisher
Elsevier BV
Online
2012-11-23
DOI
10.1016/j.foodchem.2012.09.125

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started