Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures

Title
Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 1-8
Publisher
Elsevier BV
Online
2012-11-03
DOI
10.1016/j.foodchem.2012.10.027

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now