Development of sample preparation method for eleutheroside B and E analysis in Acanthopanax senticosus by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 141, Issue 3, Pages 2426-2433

Publisher

Elsevier BV

Online

2013-05-25

DOI

10.1016/j.foodchem.2013.05.094

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FOOD CHEMISTRY

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Reagent

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