Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Title
Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2998-3006
Publisher
Elsevier BV
Online
2013-05-10
DOI
10.1016/j.foodchem.2013.04.117

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