Prevalence, antimicrobial resistance and genetic lineages ofEnterococcusspp. from vegetable food, soil and irrigation water in farm environments in Tunisia

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

(2014) G. Pesavento et al.   FOOD MICROBIOLOGY

Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms

(2013) Shirley A. Micallef et al.   FOOD MICROBIOLOGY

Analysis of Genetic Lineages and Their Correlation with Virulence Genes in Enterococcus faecalis Clinical Isolates from Root Canal and Systemic Infections

(2013) Pâmela P. Penas et al.   JOURNAL OF ENDODONTICS

Characterization of ESBLs and Associated Quinolone Resistance in Escherichia coli and Klebsiella pneumoniae Isolates from an Urban Wastewater Treatment Plant in Algeria

(2013) Souhila Alouache et al.   Microbial Drug Resistance

Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia

(2012) Naouel Klibi et al.   MEAT SCIENCE

Diversity of Clones and Genotypes Among Vancomycin-Resistant Clinical Enterococcus Isolates Recovered in a Spanish Hospital

(2012) María López et al.   Microbial Drug Resistance

Antibiotic resistance and virulence traits in clinical and environmental Enterococcus faecalis and Enterococcus faecium isolates

(2012) I.U. Rathnayake et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

IS element IS16 as a molecular screening tool to identify hospital-associated strains of Enterococcus faecium

(2011) Guido Werner et al.   BMC INFECTIOUS DISEASES

Aminoglycoside-containing antibiotic combinations for the treatment of bacterial endocarditis: an evidence-based approach

(2010) Leonard Leibovici   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil

(2009) Gustavo Pelicioli Riboldi et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese

(2009) Francesca Colombo et al.   JOURNAL OF BASIC MICROBIOLOGY

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

(2008) Bruna C. Gomes et al.   FOOD MICROBIOLOGY

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

(2007) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY