Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream

Published 2013 View Full Article

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Title
Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1834-1840
Publisher
Elsevier BV
Online
2013-05-08
DOI
10.1016/j.foodchem.2013.04.086

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