Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods

Published 2013 View Full Article

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Title
Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 566-573
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.foodchem.2013.02.120

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