Exposure or release of ferulic acid from wheat aleurone: Impact on its antioxidant capacity

Published 2013 View Full Article

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Title
Exposure or release of ferulic acid from wheat aleurone: Impact on its antioxidant capacity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2355-2362
Publisher
Elsevier BV
Online
2013-05-24
DOI
10.1016/j.foodchem.2013.04.132

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