Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size

Published 2013 View Full Article

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Title
Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3153-3159
Publisher
Elsevier BV
Online
2013-06-10
DOI
10.1016/j.foodchem.2013.05.154

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