Effects of NaCl and pH on the structural conformations of kidney bean vicilin

Title
Effects of NaCl and pH on the structural conformations of kidney bean vicilin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 624-630
Publisher
Elsevier BV
Online
2013-01-17
DOI
10.1016/j.foodchem.2012.12.051

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