Citron and lemon under the lens of HR-MAS NMR spectroscopy

Published 2013 View Full Article

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Title
Citron and lemon under the lens of HR-MAS NMR spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3167-3176
Publisher
Elsevier BV
Online
2013-06-12
DOI
10.1016/j.foodchem.2013.05.151

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