Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer

Published 2013 View Full Article

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Title
Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 4122-4126
Publisher
Elsevier BV
Online
2013-07-09
DOI
10.1016/j.foodchem.2013.07.005

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