A sensitive and selective imprinted solid phase extraction coupled to HPLC for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal muscles

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 139, Issue 1-4, Pages 274-280

Publisher

Elsevier BV

Online

2013-02-18

DOI

10.1016/j.foodchem.2013.02.007

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FOOD CHEMISTRY

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