Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment

Title
Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 585-594
Publisher
Elsevier BV
Online
2012-08-25
DOI
10.1016/j.foodchem.2012.08.029

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