Authentication of the origin of sucrose-based sugar products using quantitative natural abundance13C NMR

Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk

(2015) Sarah Erich et al.   FOOD CHEMISTRY

Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis

(2014) Yulia B. Monakhova et al.   ANALYTICA CHIMICA ACTA

Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources

(2014) Brittany L. Urbanus et al.   JOURNAL OF FOOD SCIENCE

SAISIR: A new general chemometric toolbox

(2013) Christophe B.Y. Cordella et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production

(2012) Marine Wytrychowski et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis

(2012) Giuliana Vinci et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

A13C NMR spectrometric method for the determination of intramolecular δ13C values in fructose from plant sucrose samples

(2011) Alexis Gilbert et al.   NEW PHYTOLOGIST

Impact of the deuterium isotope effect on the accuracy of 13C NMR measurements of site-specific isotope ratios at natural abundance in glucose

(2010) Alexis Gilbert et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied to Ethanol

(2010) Freddy Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report

(2009) Freddy Thomas et al.   ANALYTICA CHIMICA ACTA

Quantitative isotopic 13C nuclear magnetic resonance at natural abundance to probe enzyme reaction mechanisms via site-specific isotope fractionation: The case of the chain-shortening reaction for the bioconversion of ferulic acid to vanillin

(2009) Eliot P. Botosoa et al.   ANALYTICAL BIOCHEMISTRY

Accurate Quantitative Isotopic13C NMR Spectroscopy for the Determination of the Intramolecular Distribution of13C in Glucose at Natural Abundance

(2009) Alexis Gilbert et al.   ANALYTICAL CHEMISTRY

Isotopic 13C NMR spectrometry to assess counterfeiting of active pharmaceutical ingredients: Site-specific 13C content of aspirin and paracetamol

(2009) Virginie Silvestre et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification and quantitative determination of carbohydrates in ethanolic extracts of two conifers using 13C NMR spectroscopy

(2008) Emilie Duquesnoy et al.   CARBOHYDRATE RESEARCH