Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

Published 2013 View Full Article

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Title
Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3056-3065
Publisher
Elsevier BV
Online
2013-06-08
DOI
10.1016/j.foodchem.2013.05.137

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