The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 138-143
Publisher
Elsevier BV
Online
2013-01-17
DOI
10.1016/j.foodchem.2012.12.044

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.