A study of the antioxidant properties of beers using electron paramagnetic resonance

Published 2013 View Full Article

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Title
A study of the antioxidant properties of beers using electron paramagnetic resonance
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3042-3049
Publisher
Elsevier BV
Online
2013-06-07
DOI
10.1016/j.foodchem.2013.05.133

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