Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples

What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay

(2015) Laila Seppä et al.   FOOD QUALITY AND PREFERENCE

Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates

(2015) Lennie K.Y. Cheung et al.   Journal of Functional Foods

Shelf-life and sensory assessments reveal the effects of storage treatments with 1-methylcyclopropene on new and established apples

(2014) Kareen Stanich et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)

(2014) Giovanna Giomaro et al.   Chemistry Central Journal

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

(2014) Anreza van der Merwe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Consumer research explores acceptability of a new Canadian apple – Salish™

(2013) Margaret A. Cliff et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Preference mapping of apple varieties in Europe

(2013) J. Bonany et al.   FOOD QUALITY AND PREFERENCE

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

(2013) P. P. Leksrisompong et al.   JOURNAL OF FOOD SCIENCE

Preference Mapping of Frozen and Fresh Raspberries

(2013) R. R. Villamor et al.   JOURNAL OF FOOD SCIENCE

Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study

(2012) M.V. Galmarini et al.   APPETITE

The influence of alcohol on the sensory perception of red wines

(2012) Ellena S. King et al.   FOOD QUALITY AND PREFERENCE

Importance of fruit variability in the assessment of apple quality by sensory evaluation

(2012) Cécile Bavay et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT

(2011) EDOARDO GATTI et al.   JOURNAL OF FOOD QUALITY

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

(2010) Rodrigo P. Feliciano et al.   Journal of Functional Foods

Shifts in sensory dominance between various stages of user–product interactions

(2009) Anna Fenko et al.   APPLIED ERGONOMICS

PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

(2009) KAREN HEIN et al.   JOURNAL OF SENSORY STUDIES

Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel

(2009) Nnadozie Oraguzie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP)

(2008) Anna B. Marin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY