Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes

Title
Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 4094-4100
Publisher
Elsevier BV
Online
2013-07-03
DOI
10.1016/j.foodchem.2013.06.099

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