Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO, O2·- and ROO

Published 2013 View Full Article

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Title
Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO, O2·- and ROO
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3954-3959
Publisher
Elsevier BV
Online
2013-07-03
DOI
10.1016/j.foodchem.2013.06.098

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