A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS

Published 2013 View Full Article

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Title
A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 1008-1014
Publisher
Elsevier BV
Online
2013-02-08
DOI
10.1016/j.foodchem.2013.01.087

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