Optimal extraction and fingerprint analysis of Cnidii fructus by accelerated solvent extraction and high performance liquid chromatographic analysis with photodiode array and mass spectrometry detections

Title
Optimal extraction and fingerprint analysis of Cnidii fructus by accelerated solvent extraction and high performance liquid chromatographic analysis with photodiode array and mass spectrometry detections
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1962-1971
Publisher
Elsevier BV
Online
2013-05-22
DOI
10.1016/j.foodchem.2013.05.013

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