Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

(2015) Carla Pereira et al.   Food & Function

A Review of Hepatoprotective Plants Used in Saudi Traditional Medicine

(2014) Abdulrahman K. Al-Asmari et al.   Evidence-based Complementary and Alternative Medicine

Hepatoprotective coumarins and secoiridoids from Hydrangea paniculata

(2014) Jing Shi et al.   FITOTERAPIA

UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis

(2014) Yong Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hepatoprotective acyl glycosides obtained from Erycibe hainanesis

(2014) Ziming Feng et al.   Phytochemistry Letters

Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

(2013) Carla Pereira et al.   INDUSTRIAL CROPS AND PRODUCTS

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

(2013) Carla Pereira et al.   INDUSTRIAL CROPS AND PRODUCTS

Ellagic Acid and Derivatives fromCochlospermum angolensisWelw. Extracts: HPLC-DAD-ESI/MSnProfiling, Quantification andIn VitroAnti-depressant, Anti-cholinesterase and Anti-oxidant Activities

(2013) Federico Ferreres et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress

(2012) Seyed Fazel Nabavi et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic profiling by UPLC–MS/MS and hepatoprotective activity of Cardiospermum halicacabum against CCl4 induced liver injury in Wistar rats

(2012) R. Jeyadevi et al.   Journal of Functional Foods

Chemical constituents and protective effect of Ficus ingens (Miq.) Miq. on carbon tetrachloride-induced acute liver damage in male Wistar albino rats

(2012) Abd El Raheim M. Donia et al.   Journal of Saudi Chemical Society

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

(2011) D.T. Maheshwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of silica hydride against carbon tetrachloride-induced hepatotoxicity in mice

(2010) Yu-Wen Hsu et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Protective effect of tetrahydrocurcumin and chlorogenic acid against streptozotocin–nicotinamide generated oxidative stress induced diabetes

(2010) Krishnamoorthy Karthikesan et al.   Journal of Functional Foods

Isolation, characterization and antioxidative effect of phyllanthin against CCl4-induced toxicity in HepG2 cell line

(2009) Rajesh Krithika et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Cytoprotective effects of pu-erh tea on hepatotoxicity in vitro and in vivo induced by tert-butyl-hydroperoxide

(2009) Pin-Der Duh et al.   FOOD CHEMISTRY

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

(2009) Bo Huang et al.   FOOD CHEMISTRY

Lipid Peroxidation in Acute Respiratory Distress Syndrome and Liver Failure

(2009) Christoph Lichtenstern et al.   JOURNAL OF SURGICAL RESEARCH

Elevated Serum Alanine Aminotransferase and γ-Glutamyltransferase and Mortality in the United States Population

(2008) Constance E. Ruhl et al.   GASTROENTEROLOGY