Ellagic Acid and Derivatives fromCochlospermum angolensisWelw. Extracts: HPLC-DAD-ESI/MSnProfiling, Quantification andIn VitroAnti-depressant, Anti-cholinesterase and Anti-oxidant Activities

Evidence for the involvement of the monoaminergic system, but not the opioid system in the antidepressant-like activity of ellagic acid in mice

(2012) Chandrashekaran Girish et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

(2012) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

(2012) A.S.G. Costa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of natural antioxidants in neurodegenerative disease

(2012) Sonia Luz Albarracin et al.   NUTRITIONAL NEUROSCIENCE

Coupling of a High-resolution Monoamine Oxidase-A Inhibitor Assay and HPLC-SPE-NMR for Advanced Bioactivity Profiling of Plant Extracts

(2012) Clara Grosso et al.   PHYTOCHEMICAL ANALYSIS

Phenolic derivatives and other chemical compounds from Cochlospermum regium

(2012) Soraya Solon et al.   QUIMICA NOVA

Box-Behnken design to study the bergenin content and antioxidant activity of Endopleura uchi bark extracts obtained by dynamic maceration

(2012) Luciana A. Tacon et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra

(2011) Juliana Vinholes et al.   FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

(2011) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

A review of antimalarial plants used in traditional medicine in communities in Portuguese-Speaking countries: Brazil, Mozambique, Cape Verde, Guinea-Bissau, São Tomé and Príncipe and Angola

(2011) Jefferson Rocha de A Silva et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex

(2010) Andreia P. Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metals, oxidative stress and neurodegenerative disorders

(2010) Klaudia Jomova et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Involvement of monoaminergic system in the antidepressant-like effect of the flavonoid naringenin in mice

(2010) Li-Tao Yi et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Biomarkers of oxidative and nitrosative damage in Alzheimer's disease and mild cognitive impairment

(2009) Francesca Mangialasche et al.   AGEING RESEARCH REVIEWS

Ellagic acid promotes Aβ42 fibrillization and inhibits Aβ42-induced neurotoxicity

(2009) Ying Feng et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

(2009) Beatriz Abad-García et al.   JOURNAL OF CHROMATOGRAPHY A

Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B

(2009) Andrea Dreiseitel et al.   PHARMACOLOGICAL RESEARCH

An introduction to liquid chromatography–mass spectrometry instrumentation applied in plant metabolomic analyses

(2009) J. William Allwood et al.   PHYTOCHEMICAL ANALYSIS