Changes in Maillard reaction products in ghee during storage

Published 2012 View Full Article

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Title
Changes in Maillard reaction products in ghee during storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 921-928
Publisher
Elsevier BV
Online
2012-06-18
DOI
10.1016/j.foodchem.2012.06.013

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