Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

Published 2012 View Full Article

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Title
Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1383-1390
Publisher
Elsevier BV
Online
2012-06-07
DOI
10.1016/j.foodchem.2012.05.103

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