Microwave-assisted extraction of chlorogenic acids from green coffee beans

Title
Microwave-assisted extraction of chlorogenic acids from green coffee beans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 184-188
Publisher
Elsevier BV
Online
2011-07-07
DOI
10.1016/j.foodchem.2011.06.057

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search