Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

Published 2012 View Full Article

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Title
Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2425-2429
Publisher
Elsevier BV
Online
2012-07-19
DOI
10.1016/j.foodchem.2012.07.019

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