Isolation, identification and antioxidative capacity of water-soluble phenylpropanoid compounds from Rhodiola crenulata

Published 2012 View Full Article

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Title
Isolation, identification and antioxidative capacity of water-soluble phenylpropanoid compounds from Rhodiola crenulata
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2126-2133
Publisher
Elsevier BV
Online
2012-04-13
DOI
10.1016/j.foodchem.2012.04.011

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