Volatile organic compounds from a Tuber melanosporum fermentation system

Published 2012 View Full Article

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Title
Volatile organic compounds from a Tuber melanosporum fermentation system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2628-2637
Publisher
Elsevier BV
Online
2012-07-14
DOI
10.1016/j.foodchem.2012.07.013

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