First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation

Title
First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 602-605
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.foodchem.2012.02.158

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