In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin

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Title
In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 332-337
Publisher
Elsevier BV
Online
2012-05-11
DOI
10.1016/j.foodchem.2012.04.145

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