Heat-oxidation stability of palm oil blended with extra virgin olive oil

Published 2012 View Full Article

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Title
Heat-oxidation stability of palm oil blended with extra virgin olive oil
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1769-1776
Publisher
Elsevier BV
Online
2012-06-30
DOI
10.1016/j.foodchem.2012.06.046

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